Beauvallet is centred around four main activities or branches : traditional retailing, catering, international sourcing and "processed and cooked" products or readymade food. All of them activities in which we are highly skilled and which we perform every day on our different sites.
The various Beauvallet establishments offer you a broad and diverse range of fresh and frozen products to meet all markets: large and medium-sized retailers, butchers and wholesalers, distributors, outside catering, export, industry, Home Service and Freezer Centers.
Discover the latest issue of Mise en Bouche spring/summer 2014, our magazine dedicated to catering professionals. Here you will find all Beauvallet’s current events, our parades of novelties with a special file about "The cities of French Gastronomy", as well as our 11 new recipes to awake your taste buds.