Beauvallet is centred around four main activities or branches : traditional retailing, catering, international sourcing and "processed and cooked" products or readymade food. All of them activities in which we are highly skilled and which we perform every day on our different sites.
The various Beauvallet establishments offer you a broad and diverse range of fresh and frozen products to meet all markets: large and medium-sized retailers, butchers and wholesalers, distributors, outside catering, export, industry, Home Service and Freezer Centers.
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Discover the latest issue of Mise en Bouche autumn/winter 2011 (Appetizers), our magazine dedicated to catering professionals. Here you will find all Beauvallet’s current events, our new products as well as our 10 new recipes to awake your taste buds.
In honour this season: some regional recipes which combine tradition with modernity, shared by our Head of Cookery as well as a special file "Flavours of festivity" for a modern, creative and palatable cooking.
